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  • Bulgarian Yogurt Starter (DOUBLE - 1 Gal / 4 L)

Bulgarian Yogurt Starter (DOUBLE - 1 Gal / 4 L)

3.9 out of 5 stars (23)
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Diet type
See all product specifications
Brand Name Bacillus Bulgaricus
Item Form Powder
Unit Count 3785.41 milliliter
Container Type Pouch
Special Ingredients Lactobacillus Bulgaricus, Streptococcus Thermophilus
Diet Type Gluten Free
Product Shelf Life 180 Days
Specialty Kosher Certified
Pasteurization Type Pasteurized
UPC 868866000301
Global Trade Identification Number 00868866000301
Manufacturer Bacillus Bulgaricus
Part Number Bacillus Bulgaricus
Sweetness Description not sweet
Plant or Animal Product Type dairy
Country of Origin Bulgaria
鶹 Rank
ASIN B06W55LLK6
Customer Reviews
3.9 out of 5 stars (23)

3.9 out of 5 stars
Item Weight 10 Grams
Unit Count 3785.41 milliliter
Number of Items 1
package-weight 3 Grams
Item Volume 3.79 Liters

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Bulgarian Yogurt Starter (DOUBLE - 1 Gal / 4 L)

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Product specifications

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Important information

Safety Information

Store in the freezer, and consume promptly after thawing for best results.

Directions

To use the yogurt starter, follow these steps: 1. Heat milk to 185-200°F (85-93°C). 2. Let the milk cool down to 110-115°F (43-46°C). 3. Mix the yogurt starter powder with a small amount of the cooled milk. 4. Combine the starter mixture with the rest of the cooled milk. 5. Pour the mixture into a container with a lid. 6. Keep the container at a temperature of 105-110°F (40-43°C) for 4-12 hours. 7. After the incubation period, refrigerate the yogurt. 8. Save some of the finished yogurt to use as a starter for your next batch.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

Disclaimer:While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read and follow labels, warnings, and directions before using or consuming a product. This product may not be right for you. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. 鶹.ca assumes no liability for inaccuracies or misstatements about products.

Product description

Makes up to 1 Gallon / 4 Litres of yogurt. Contains 2 grams of starter. This is the perfect size for beginners who are just starting out and want to experiment. Our Bulgarian yogurt starter makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma. The yogurt is thick and creamy in nature and has an impeccable taste with just the perfect balance between being mild and tart. It is unlike any other yogurt you’ve ever tried. This is an authentic Bulgarian heirloom yogurt starter. Each pack contains loose powder mix, in perfect proportions, of the two strains required to make Bulgarian yogurt — lactobacillus bulgaricus and streptococcus thermophilus. It makes thick, creamy and absolutely delicious yogurt. The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free. This is heirloom yogurt starter with live active bacteria, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish. INGREDIENTS: Live active lactic acid cultures (lactobacillus bulgaricus and streptococcus thermophilus) TYPE: Heirloom Bulgarian yogurt starter. STRENGTH: 2 grams starter contain more than 2 billion cfu of lactic acid probiotic bacteria strains lactobacillus bulgaricus and streptococcus thermophilus. 100% potency guaranteed. ORIGIN: Produced in Bulgaria. PACKAGE CONTENTS: Sachet, containing the starter, labeled with easy to follow instructions. Check the website for more detailed instructions, yogurt making tips, suggestions and healthy recipes.

Product details

  • Is discontinued by manufacturer ‏ : ‎ No
  • Product Dimensions ‏ : ‎ 5 x 0.1 x 8 cm; 10 g
  • Manufacturer ‏ : ‎ Bacillus Bulgaricus
  • ASIN ‏ : ‎ B06W55LLK6
  • Manufacturer reference ‏ : ‎ Bacillus Bulgaricus
  • Country of origin ‏ : ‎ Bulgaria
  • Customer Reviews:
    3.9 out of 5 stars (23)

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